The Dog’s Dinner

I’m officially cooking for my dog now. Yep, that’s right. Home made meals from scratch. ORGANIC home made meals from scratch. HA!

Until Saturday, when I can get her new food from the vet, I’m making the dog’s dinner. Last night she had organic free-range chicken breast with Yukon Gold potatoes and La Seur baby peas. She had a little grilled salmon for dessert.

You see, my vet (and good friend) told me about the studies he has learned about the non-gluten food and their effect on seizures and he said that even the animals fed a high gluten diet can affect the dogs if used in their food, thus the whole free-range thing.

My husband is jealous. I haven’t been cooking for HIM at ALL lately. To be fair, that is mainly due to my whole oral surgery ordeal…that, and really…he COULD have made his own dinner. Not that that’s likely…just anatomically possible. Whereas the dog could not.

I promised him that if he ever starts to have seizures I will cook him boiled chicken and potatoes too. I know, I know, I’m a startling good wife.