Hello world!

Lets start with dinner!

Tonight we had “clean out the fridge chicken.” Which, in this case had: asparagus, carrots, one lonely portabello, an onion and obviously, chicken. I cooked it in a little champagne, and finished it off with the rest of my half and half. It was garnished with toasted pine nuts and fresh parsley.

Not too shabby huh? (My produce situation was greatly aided this week by the 2 dinner parties I hosted last weekend.)